Like all Greek religious holidays, there are special foods that are made just for these occasions.
Greece surely is a country of great bread eaters and has a rich tradition in decorative, symbolic loaves and during Christmas the table is filled with them.
One such bread is Christopsomo or Christmas bread, a living tradition in the villages of Crete, Greece.
Long before croissants and chocolates arrived in Crete, bread was more than just, well, bread.
Some of the celebratory...